Game-Day Nacho Bar with Three Dips

By AislePrompt Editorial · Published 2026-04-24 · Updated 2026-04-24

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Customizable nacho platter featuring three distinct dips—chipotle, avocado, and salsa—perfect for sharing. This Mexican-inspired game-day recipe, ready in about 10 minutes, pairs corn tortilla chips, black beans, cherry tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 6 Mexican cuisine 220 cal/serving

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Ingredients

3 cups corn tortilla chips
1/2 cup, rinsed black beans
1/2 cup, halved cherry tomatoes
1/2 cup diced avocado
1/2 cup salsa
1/4 cup chipotle sauce
4 lime wedges

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Instructions

Step 1: Arrange 3 cups corn tortilla chips in a single layer on a large platter.
Step 2: Place 1/2 cup rinsed black beans, 1/2 cup halved cherry tomatoes, and 1/2 cup diced avocado in separate small bowls around the platter.
Step 3: Spoon 1/4 cup chipotle sauce into a fourth small bowl and 1/2 cup salsa into a fifth small bowl.
Step 4: Place 4 lime wedges on the platter for squeezing over the chips, ensuring all dips are within easy reach and the platter is visually balanced.