Game On! Grilled Chicken Skewers

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-04-01 · Updated 2026-04-01

Juicy chicken skewers glazed in a tangy-sweet honey-soy marinade, served with charred vegetables for a playful dinner that feels like a victory. This american-inspired grilling ready in about 35 minutes pairs chicken breast, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.5 lbs, boneless skinless, cut into 1-inch cubes chicken breast
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 cloves, minced garlic
• 1 tsp, grated ginger
• 1/4 cup olive oil
• 1, cut into 1-inch pieces red bell pepper
• 1 yellow, cut into 1-inch pieces onion
• 12 cherry tomatoes
• 2 tbsp, chopped cilantro

Instructions

1. Step 1: Whisk 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, 1 tbsp sesame oil, 2 minced garlic cloves, and 1 tsp grated ginger in a bowl until combined.
2. Step 2: Place 1.5 lbs chicken cubes in a shallow dish, pour marinade over, and toss to coat. Refrigerate for 30 minutes.
3. Step 3: Thread 1.5 lbs marinated chicken, 1 diced red bell pepper, 1 diced onion, and 12 cherry tomatoes onto skewers, alternating ingredients.
4. Step 4: Heat grill or grill pan over medium-high heat. Brush with 1/4 cup olive oil to prevent sticking.
5. Step 5: Grill skewers for 8-10 minutes, turning every 2 minutes, until chicken reaches 165°F internally and vegetables are slightly charred.
6. Step 6: Garnish with 2 tbsp chopped cilantro and serve immediately.