Game Table-Style Beef Stew with Root Vegetables
A hearty, slow-simmered stew featuring chuck roast and earthy root vegetables, served in a rustic ceramic bowl for an authentic comfort meal. This american-inspired slow cooker ready in about 175 minutes pairs cut into 1-inch cubes Chuck roast, large, chopped Onion, minced Garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, cut into 1-inch cubes Chuck roast
- 4 medium, peeled and cut into 1/2-inch chunks Carrots
- 1 medium, peeled and cut into 1-inch cubes Rutabaga
- 1 large, chopped Onion
- 3 cloves, minced Garlic
- 3 cups Beef broth
- 2 tbsp Tomato paste
- 1 tsp dried Thyme
- 1 tsp Kosher salt
- 1/2 tsp Black pepper
Instructions
- Step 1: Season beef cubes with 1 tsp salt and 1/2 tsp black pepper. In a Dutch oven over medium-high heat, brown beef in batches for 3-4 minutes per side until deeply seared, then set aside.
- Step 2: Add onion and garlic to the same pot, sautéing for 2 minutes until fragrant. Stir in tomato paste and cook for 1 minute.
- Step 3: Return beef to pot, add carrots, rutabaga, broth, and thyme. Bring to a simmer, cover, and reduce heat to low. Cook for 2.5 hours until beef is fork-tender and vegetables are tender.
Frequently asked questions
How long does Game Table-Style Beef Stew with Root Vegetables take to make?
Total time is about 175 minutes (25 min prep + 150 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Game Table-Style Beef Stew with Root Vegetables?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large, chopped onion from drying out.
Can I substitute ingredients in Game Table-Style Beef Stew with Root Vegetables?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Game Table-Style Beef Stew with Root Vegetables for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Game Table-Style Beef Stew with Root Vegetables?
American slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Best beef stew I've ever made. The slow cooker did wonders. Will make again!
- ★★★★★
Made this for my husband's birthday dinner. It was so easy in the slow cooker and everyone loved it.
- ★★★★★
This stew was a hit with my family! The root vegetables added such a lovely depth of flavor.
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