Garcia's Chipotle Lime Chicken Skewers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-05 · Updated 2026-04-05

Tender chicken marinated in smoky chipotle and fresh lime, grilled to perfection with a vibrant mango salsa. This mexican-inspired grilling ready in about 35 minutes turns boneless, skinless chicken breasts, chipotle powder, lime juice into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 340 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 tsp chipotle powder
• 2 tbsp lime juice
• 1/2 cup diced avocado
• 1/4 cup diced red bell pepper
• 1/4 cup finely chopped red onion
• 1/2 cup rinsed canned black beans
• 2 tbsp chopped cilantro
• 1 tbsp olive oil
• 1/2 tsp ground cumin
• 1 tsp lime zest

Instructions

1. Step 1: Cut 1 lb chicken breasts into 1-inch cubes. In a bowl, mix 1 tsp chipotle powder, 2 tbsp lime juice, 1 tbsp olive oil, 1/2 tsp ground cumin, and 1 tsp lime zest. Add chicken and marinate for 15 minutes.
2. Step 2: Thread chicken onto skewers. Grill over medium-high heat for 8-10 minutes, turning occasionally, until chicken is cooked through and slightly charred.
3. Step 3: While chicken cooks, combine 1/2 cup diced avocado, 1/4 cup diced red bell pepper, 1/4 cup chopped red onion, 1/2 cup rinsed black beans, and 2 tbsp chopped cilantro. Toss with 1 tbsp lime juice and a pinch of salt until evenly mixed.