Garcia's Spicy Black Bean Tacos with Mango Salsa
Zesty tacos featuring slow-cooked black beans, fresh mango salsa, and a kick of chipotle, celebrating Hispanic culinary traditions. This mexican-inspired mexican (vegetarian) ready in about 35 minutes blends (15 oz each), drained black beans, chicken broth, minced chipotle peppers in adobo into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 380 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cans (15 oz each), drained black beans
- 1 cup chicken broth
- 2, minced chipotle peppers in adobo
- 1 tsp cumin
- 1, diced mango
- 1/4 cup, finely chopped red onion
- 1, seeded and minced jalapeño
- 2 tbsp lime juice
- 12 corn tortillas
- 1, sliced avocado
- 1/4 cup, chopped cilantro
Instructions
- Step 1: In a medium saucepan, combine black beans, chicken broth, minced chipotle peppers, and cumin. Simmer over medium-low heat for 15 minutes, stirring occasionally, until sauce thickens and flavors meld (until beans are tender and sauce coats the back of a spoon).
- Step 2: While beans cook, mix diced mango, red onion, minced jalapeño, lime juice, and 2 tbsp cilantro in a bowl. Cover and refrigerate for 15 minutes to let flavors combine.
- Step 3: Warm tortillas in a dry skillet over medium heat for 20 seconds per side until pliable. Spoon 1/3 cup bean mixture onto each tortilla, top with mango salsa, avocado slices, and remaining cilantro.
- Step 4: Serve immediately with extra lime wedges for squeezing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Garcia's Spicy Black Bean Tacos with Mango Salsa take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Garcia's Spicy Black Bean Tacos with Mango Salsa?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Garcia's Spicy Black Bean Tacos with Mango Salsa?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Garcia's Spicy Black Bean Tacos with Mango Salsa for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Garcia's Spicy Black Bean Tacos with Mango Salsa vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
