Garden Herb and Garlic Focaccia with Rosemary

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A soft focaccia bread infused with fresh garlic and rosemary from the garden, perfect as a side or for sandwiches. This italian-inspired quick meals (vegetarian) ready in about 45 minutes pairs all-purpose flour, 110°F warm water, (1 packet) active dry yeast for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (8 ratings) Prep: 20 min Cook: 25 min Serves 8 Italian cuisine 210 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, combine 1 1/4 cups warm water (110°F), 1 tsp sugar, and 2 1/4 tsp active dry yeast. Stir gently and let sit for 5-7 minutes until foamy.
  2. Step 2: In a large mixing bowl, whisk together 3 1/2 cups all-purpose flour and 1 1/2 tsp salt. Add the yeast mixture and 1/4 cup extra virgin olive oil, stirring until a sticky dough forms.
  3. Step 3: Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Place dough in a lightly oiled bowl, cover with a clean towel, and let rise in a warm place for 1 hour or until doubled in size.
  4. Step 4: Preheat oven to 425°F. Oil a 9x13-inch baking pan with 1 tbsp olive oil. Press the dough evenly into the pan.
  5. Step 5: Use your fingertips to dimple the dough surface. Drizzle with remaining 1 tbsp olive oil, scatter 4 thinly sliced garlic cloves, 2 tbsp chopped fresh rosemary, and 1 tsp coarse sea salt over the top.
  6. Step 6: Bake for 20-25 minutes until golden brown and cooked through. Remove from oven and cool slightly before slicing.

Frequently asked questions

How long does Garden Herb and Garlic Focaccia with Rosemary take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Garden Herb and Garlic Focaccia with Rosemary?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Garden Herb and Garlic Focaccia with Rosemary?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Garden Herb and Garlic Focaccia with Rosemary for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Garden Herb and Garlic Focaccia with Rosemary vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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