Garlic and Paprika Sautéed Brazilian Beef with Bell Peppers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender beef strips sautéed with garlic and smoky paprika, balanced by sweet bell peppers for a simple Brazilian-inspired stir-fry. This Brazilian-inspired beef recipe, ready in about 20 minutes, pairs sirloin steak, thinly sliced, garlic cloves, minced, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 3 Brazilian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add 4 minced garlic cloves and 1 tbsp smoked paprika, sauté for 30 seconds until fragrant.
  2. Step 2: Add 1 pound thinly sliced sirloin steak to the skillet, spreading evenly. Cook without stirring for 2 minutes to develop a crust.
  3. Step 3: Toss the steak and add 1 large sliced red bell pepper and 1 large sliced yellow bell pepper. Season with 1 tsp salt and 1/2 tsp black pepper. Continue cooking, stirring occasionally, for 4-5 minutes until beef is cooked through and peppers are tender-crisp.
  4. Step 4: Remove from heat and sprinkle 2 tbsp chopped fresh parsley over the top before serving warm.

Frequently asked questions

How long does Garlic and Paprika Sautéed Brazilian Beef with Bell Peppers take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Garlic and Paprika Sautéed Brazilian Beef with Bell Peppers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sirloin steak, thinly sliced from drying out.

Can I substitute ingredients in Garlic and Paprika Sautéed Brazilian Beef with Bell Peppers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Garlic and Paprika Sautéed Brazilian Beef with Bell Peppers for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Garlic and Paprika Sautéed Brazilian Beef with Bell Peppers?

Brazilian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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