Garlic Butter Lobster Ravioli

By AislePrompt Editorial · Published 2026-03-29 · Updated 2026-03-29

Luxurious ravioli filled with tender lobster and creamy garlic butter, finished with a Parmesan crust. This Italian-inspired pasta recipe, ready in about 45 minutes, pairs lobster tails, ravioli dough, butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2, cooked and deveined lobster tails
• 1 lb ravioli dough
• 4 tbsp, softened butter
• 3 cloves, minced garlic
• 1/2 cup, grated Parmesan cheese
• 1/4 cup, chopped chives
• 1/2 tsp salt
• 1/4 tsp pepper

The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: Roll out ravioli dough into a 1/8-inch thick sheet. Use a cookie cutter or knife to cut into 2-inch rounds.
2. Step 2: In a bowl, mix butter, garlic, salt, and pepper. Spoon 1/4 tsp mixture into each ravioli dough circle. Fold dough over filling and seal edges with a fork.
3. Step 3: Bring a large pot of salted water to a boil. Add ravioli and cook for 3-4 minutes until al dente.
4. Step 4: In a skillet, melt 2 tbsp butter over medium heat. Add 1 tbsp Parmesan and chives. Cook until golden and fragrant, about 2 minutes.
5. Step 5: Toss cooked ravioli with butter mixture. Serve immediately, ensuring each portion has a crispy Parmesan crust and creamy garlic filling.