Garlic Butter Lobster Ravioli

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Luxurious ravioli filled with tender lobster and creamy garlic butter, finished with a Parmesan crust. This italian-inspired pasta ready in about 45 minutes pairs lobster tails, ravioli dough, butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (12 ratings) Prep: 30 min Cook: 15 min Serves 6 Italian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Roll out ravioli dough into a 1/8-inch thick sheet. Use a cookie cutter or knife to cut into 2-inch rounds.
  2. Step 2: In a bowl, mix butter, garlic, salt, and pepper. Spoon 1/4 tsp mixture into each ravioli dough circle. Fold dough over filling and seal edges with a fork.
  3. Step 3: Bring a large pot of salted water to a boil. Add ravioli and cook for 3-4 minutes until al dente.
  4. Step 4: In a skillet, melt 2 tbsp butter over medium heat. Add 1 tbsp Parmesan and chives. Cook until golden and fragrant, about 2 minutes.
  5. Step 5: Toss cooked ravioli with butter mixture. Serve immediately, ensuring each portion has a crispy Parmesan crust and creamy garlic filling.

Frequently asked questions

How long does Garlic Butter Lobster Ravioli take to make?

Total time is about 45 minutes (30 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Garlic Butter Lobster Ravioli?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lobster tails from drying out.

Can I substitute ingredients in Garlic Butter Lobster Ravioli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Garlic Butter Lobster Ravioli for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Garlic Butter Lobster Ravioli?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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