Garlic-Infused Fried Rice with Mixed Vegetables and Egg
A quick and satisfying fried rice loaded with garlic flavor, fresh vegetables, and fluffy scrambled eggs, perfect for a comforting meal. This asian-inspired rice & grains ready in about 25 minutes pairs cooked jasmine rice, chilled, vegetable oil, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups cooked jasmine rice, chilled
- 3 tbsp vegetable oil
- 5 cloves garlic cloves, minced
- 1 medium carrot, diced into small cubes
- 1/2 cup frozen peas
- 3 stalks green onions, sliced thinly
- 3 large eggs
- 3 tbsp soy sauce
- 1 tsp sesame oil
- 1/4 tsp black pepper
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large non-stick skillet or wok over medium-high heat until shimmering. Add 5 minced garlic cloves and sauté for 30 seconds until fragrant but not browned.
- Step 2: Add 1 medium diced carrot and 1/2 cup frozen peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Step 3: Push the vegetables to one side of the skillet and add 1 tbsp vegetable oil to the empty side. Crack 3 large eggs into the skillet and scramble gently for 1-2 minutes until just set.
- Step 4: Add 4 cups chilled cooked jasmine rice to the skillet along with 3 tbsp soy sauce, 1 tsp sesame oil, and 1/4 tsp black pepper. Mix everything thoroughly, breaking up any clumps of rice.
- Step 5: Stir in 3 sliced green onions and cook for another 2 minutes, tossing frequently until the rice is heated through and slightly toasted on the edges.
- Step 6: Remove from heat and serve immediately while hot.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Garlic-Infused Fried Rice with Mixed Vegetables and Egg take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Garlic-Infused Fried Rice with Mixed Vegetables and Egg?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cooked jasmine rice, chilled from drying out.
Can I substitute ingredients in Garlic-Infused Fried Rice with Mixed Vegetables and Egg?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Garlic-Infused Fried Rice with Mixed Vegetables and Egg for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Garlic-Infused Fried Rice with Mixed Vegetables and Egg?
Asian rice & grains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
