Garlic-Knot Knots with Garlic-Parsley Butter
Soft, pillowy garlic knots brushed with a fragrant garlic and parsley butter, perfect as a savory side or appetizer. This italian-inspired snacks ready in about 40 minutes turns (1 packet) active dry yeast, (110°F) warm water, sugar into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 180 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 1/4 tsp (1 packet) active dry yeast
- 1 cup (110°F) warm water
- 1 tbsp sugar
- 3 cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
- 6 tbsp unsalted butter
- 6 cloves minced garlic cloves
- 2 tbsp chopped fresh parsley
- 1/4 cup grated Parmesan cheese
Instructions
- Step 1: In a large bowl, dissolve 2 1/4 tsp active dry yeast and 1 tbsp sugar in 1 cup warm water (110°F). Let sit for 5 minutes until foamy.
- Step 2: Add 3 cups all-purpose flour, 1 tsp salt, and 2 tbsp olive oil to the yeast mixture. Stir until dough forms, then knead on a floured surface for 8 minutes until smooth and elastic. Place dough in a greased bowl, cover, and let rise for 1 hour until doubled.
- Step 3: Preheat oven to 400°F. Punch down the dough and divide it into 12 equal pieces. Roll each piece into a 10-inch rope and tie into a knot, placing each on a parchment-lined baking sheet.
- Step 4: Bake knots for 15 minutes until golden and cooked through.
- Step 5: While knots bake, melt 6 tbsp unsalted butter in a small saucepan over medium heat. Add 6 minced garlic cloves and sauté for 1-2 minutes until fragrant, then remove from heat and stir in 2 tbsp chopped fresh parsley.
- Step 6: Immediately brush the hot garlic-parsley butter generously over the baked knots. Sprinkle 1/4 cup grated Parmesan cheese over the top and serve warm.
Frequently asked questions
How long does Garlic-Knot Knots with Garlic-Parsley Butter take to make?
Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Garlic-Knot Knots with Garlic-Parsley Butter?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Garlic-Knot Knots with Garlic-Parsley Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Garlic-Knot Knots with Garlic-Parsley Butter for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Garlic-Knot Knots with Garlic-Parsley Butter?
Italian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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