Garlic-Knot Knots with Roasted Garlic and Herb Butter
Soft, pillowy knots of dough infused with roasted garlic and brushed with a fragrant herb butter, perfect as a side or snack. This italian-inspired snacks ready in about 30 minutes turns pizza dough, unsalted butter, mashed roasted garlic cloves into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 220 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb pizza dough
- 6 tbsp unsalted butter
- 6 cloves mashed roasted garlic cloves
- 2 tbsp finely chopped fresh parsley
- 1 tbsp finely chopped fresh oregano
- 1/2 tsp salt
- 1/4 cup grated Parmesan cheese
- 1 tbsp for brushing olive oil
Instructions
- Step 1: Preheat oven to 400°F. On a lightly floured surface, divide 1 lb pizza dough into 12 equal pieces. Roll each piece into a 10-inch rope and tie into a loose knot.
- Step 2: Place knots on a parchment-lined baking sheet and brush lightly with 1 tbsp olive oil. Bake for 15 minutes until golden brown and puffed.
- Step 3: While knots bake, melt 6 tbsp unsalted butter in a small saucepan over low heat. Stir in 6 mashed roasted garlic cloves, 2 tbsp finely chopped fresh parsley, 1 tbsp finely chopped fresh oregano, and 1/2 tsp salt. Remove from heat.
- Step 4: Remove knots from oven and immediately brush each with the garlic herb butter, then sprinkle evenly with 1/4 cup grated Parmesan cheese. Serve warm.
Frequently asked questions
How long does Garlic-Knot Knots with Roasted Garlic and Herb Butter take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Garlic-Knot Knots with Roasted Garlic and Herb Butter?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Garlic-Knot Knots with Roasted Garlic and Herb Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Garlic-Knot Knots with Roasted Garlic and Herb Butter for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Garlic-Knot Knots with Roasted Garlic and Herb Butter?
Italian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
Related recipes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
