Garlic-Knot Knots with Roasted Garlic and Parmesan
Soft yeast dough twisted into individual garlic knots, brushed with roasted garlic butter, and sprinkled with Parmesan cheese, inspired by Vero Beach’s favorite garlic knots. This italian-inspired snacks ready in about 35 minutes turns pizza dough, unsalted butter, roasted and mashed garlic cloves into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 180 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb pizza dough
- 6 tbsp unsalted butter
- 6 cloves, roasted and mashed garlic cloves
- 2 tbsp finely chopped fresh parsley
- 1/3 cup grated Parmesan cheese
- 1/2 tsp salt
- 1 tbsp olive oil
Instructions
- Step 1: Preheat oven to 400°F. Divide 1 lb pizza dough into 12 equal pieces and roll each piece into a 6-inch rope.
- Step 2: Tie each rope into a loose knot and place knots on a parchment-lined baking sheet, spacing them evenly.
- Step 3: Brush each knot lightly with 1 tbsp olive oil, then bake for 15 minutes until golden and puffed.
- Step 4: While knots bake, melt 6 tbsp unsalted butter in a small saucepan over low heat. Stir in 6 roasted and mashed garlic cloves, 1/2 tsp salt, and 2 tbsp finely chopped fresh parsley; cook for 1 minute until fragrant.
- Step 5: Remove knots from oven and immediately brush generously with the roasted garlic butter.
- Step 6: Sprinkle 1/3 cup grated Parmesan cheese evenly over the knots while still warm.
- Step 7: Serve warm as a perfect savory snack or side inspired by Vero Beach’s beloved garlic knots.
Frequently asked questions
How long does Garlic-Knot Knots with Roasted Garlic and Parmesan take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Garlic-Knot Knots with Roasted Garlic and Parmesan?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Garlic-Knot Knots with Roasted Garlic and Parmesan?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Garlic-Knot Knots with Roasted Garlic and Parmesan for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Garlic-Knot Knots with Roasted Garlic and Parmesan?
Italian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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