Garlic Miso Ramen with Soft-Boiled Egg and Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A savory bowl of homemade ramen featuring a garlic-infused miso broth, tender noodles, soft-boiled eggs, and fresh scallions for a warming, umami-rich experience. This japanese-inspired noodles ready in about 25 minutes pairs ounces dried ramen noodles, tablespoon vegetable oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 Japanese cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a pot of water to boil and cook 4 ounces dried ramen noodles according to package instructions (about 3-4 minutes). Drain and set aside.
  2. Step 2: In a large pot, heat 1 tablespoon vegetable oil over medium heat. Add 5 minced garlic cloves and 1 tablespoon grated ginger, sautéing for 1-2 minutes until fragrant but not browned.
  3. Step 3: Whisk in 3 tablespoons white miso paste and 2 tablespoons soy sauce until combined.
  4. Step 4: Slowly pour in 4 cups chicken broth and 2 cups water, stirring to dissolve miso. Bring to a gentle simmer.
  5. Step 5: Divide cooked noodles into two bowls. Ladle hot broth over noodles.
  6. Step 6: Top each bowl with 1 soft-boiled egg halved, 1 1/2 sliced scallions, 1/2 teaspoon sesame oil, 1 strip of nori, and a sprinkle of 1/2 teaspoon toasted sesame seeds.
  7. Step 7: Serve immediately while hot for a comforting, umami-rich meal.

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Frequently asked questions

How long does Garlic Miso Ramen with Soft-Boiled Egg and Scallions take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Garlic Miso Ramen with Soft-Boiled Egg and Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ounces dried ramen noodles from drying out.

Can I substitute ingredients in Garlic Miso Ramen with Soft-Boiled Egg and Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Garlic Miso Ramen with Soft-Boiled Egg and Scallions for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Garlic Miso Ramen with Soft-Boiled Egg and Scallions?

Japanese noodles like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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