Garlic-Scented Chicken Adobo with Banana Blossom

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender chicken thighs simmered in a tangy vinegar-soy sauce with fresh garlic and banana blossoms, a traditional Filipino twist on a classic dish. This Filipino recipe, ready in about 60 minutes, pairs bone-in chicken thighs, white vinegar, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 45 min Serves 4 Filipino cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat chicken thighs dry with paper towels. In a large pot, combine 1/4 cup white vinegar, 3 tbsp soy sauce, 8 minced garlic cloves, and 4 cups water. Bring to a gentle simmer over medium heat.
  2. Step 2: Add 1.5 pounds chicken thighs and 2 bay leaves. Simmer uncovered for 30 minutes, skimming excess foam as it rises.
  3. Step 3: Add 1 cup sliced banana blossoms and continue simmering for 15 minutes until chicken is fork-tender and sauce reduces slightly.
  4. Step 4: Remove bay leaves, discard skin from chicken, and serve hot with steamed rice.

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