Garlic Shrimp Flatbread with Sweet Potato Fries

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Toasted flatbread topped with garlic-infused shrimp and melted cheese, served alongside crispy baked sweet potato fries for a satisfying meal. This american ready in about 50 minutes pairs flatbread, large shrimp, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 600 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 2 American cuisine 600 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. Toss 2 medium sweet potatoes cut into 1/4-inch fries with 1 tbsp olive oil, 1 tsp salt, 1 tsp paprika, and 1/2 tsp black pepper. Spread fries on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway, until crisp and golden.
  2. Step 2: While fries bake, heat 2 tbsp olive oil in a skillet over medium-high heat. Add 12 peeled and deveined large shrimp, 4 minced garlic cloves, and 1/4 tsp red pepper flakes. Sauté shrimp for 3-4 minutes until pink and opaque, stirring occasionally.
  3. Step 3: Place 2 flatbreads on a baking sheet. Divide 1 cup shredded mozzarella evenly over each flatbread.
  4. Step 4: Top each flatbread with half of the garlic shrimp mixture. Bake in the oven for 7-8 minutes until cheese melts and edges of flatbread are crisp.
  5. Step 5: Remove flatbreads from oven, sprinkle with 2 tbsp chopped fresh parsley, and serve alongside crispy sweet potato fries.

Frequently asked questions

How long does Garlic Shrimp Flatbread with Sweet Potato Fries take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Garlic Shrimp Flatbread with Sweet Potato Fries?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep flatbread from drying out.

Can I substitute ingredients in Garlic Shrimp Flatbread with Sweet Potato Fries?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Garlic Shrimp Flatbread with Sweet Potato Fries for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Garlic Shrimp Flatbread with Sweet Potato Fries?

American american like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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