Garlicky Chicken Stir-Fry with Basil

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Savory chicken strips sizzle with garlic and fresh basil in a simple, aromatic sauce. This thai ready in about 25 minutes pairs boneless chicken thighs, garlic, Thai bird's eye chilies for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 2 Thai cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Slice 200g boneless chicken thighs into 1/2-inch strips. Mince 4 garlic cloves and thinly slice 3 Thai bird's eye chilies.
  2. Step 2: Heat 2 tbsp vegetable oil in a wok over high heat until shimmering. Add chicken strips and stir-fry for 3 minutes until no longer pink.
  3. Step 3: Add minced garlic and sliced chilies, stir-frying for 1 minute until fragrant but not browned.
  4. Step 4: Stir in 2 tbsp oyster sauce and 1 tsp fish sauce, cooking for 30 seconds until glossy.
  5. Step 5: Remove from heat, fold in 1/2 cup fresh basil leaves, and serve immediately over 2 cups cooked jasmine rice.

Frequently asked questions

How long does Garlicky Chicken Stir-Fry with Basil take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Garlicky Chicken Stir-Fry with Basil?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken thighs from drying out.

Can I substitute ingredients in Garlicky Chicken Stir-Fry with Basil?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Garlicky Chicken Stir-Fry with Basil for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Garlicky Chicken Stir-Fry with Basil?

Thai thai like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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