Gas-Grilled Miso-Glazed Salmon with Scallion and Sesame
Tender salmon fillets brushed with a savory miso glaze grilled to perfection on a gas grill, topped with scallions and toasted sesame seeds for a Japanese-inspired dish. This japanese-inspired grilling ready in about 22 minutes pairs (6 oz each) salmon fillets, white miso paste, mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 3 tbsp white miso paste
- 2 tbsp mirin
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp grapeseed oil
- 1/4 cup thinly sliced scallions
- 1 tbsp toasted sesame seeds
- for serving fresh lemon wedges
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp white miso paste, 2 tbsp mirin, 1 tbsp soy sauce, 1 tbsp brown sugar, and 1 tbsp grapeseed oil until smooth and well combined.
- Step 2: Pat dry 4 salmon fillets (6 oz each) with paper towels and brush the miso glaze evenly over the top of each fillet.
- Step 3: Preheat your gas grill to medium heat, about 350°F, and oil the grill grates with a brush or oil-soaked paper towel.
- Step 4: Place salmon fillets skin-side down on the grill and cook for 5-6 minutes without moving, then carefully flip and grill the flesh side for another 3-4 minutes until salmon is opaque and flakes easily with a fork.
- Step 5: Remove salmon from the grill and immediately sprinkle with 1/4 cup thinly sliced scallions and 1 tbsp toasted sesame seeds for added crunch and flavor.
- Step 6: Serve with fresh lemon wedges to squeeze over the top for brightness.
Frequently asked questions
How long does Gas-Grilled Miso-Glazed Salmon with Scallion and Sesame take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Gas-Grilled Miso-Glazed Salmon with Scallion and Sesame?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Gas-Grilled Miso-Glazed Salmon with Scallion and Sesame?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gas-Grilled Miso-Glazed Salmon with Scallion and Sesame for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Gas-Grilled Miso-Glazed Salmon with Scallion and Sesame?
Japanese grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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