Genuine 1920s D-45 Guitar-Style Beef Stew

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A slow-simmered stew honoring Martin guitar craftsmanship, featuring fall-apart beef and rich tomato-herb depth reminiscent of vintage instrument craftsmanship. This american-inspired beef ready in about 180 minutes pairs beef chuck, all-purpose flour, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 580 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (12 ratings) Prep: 30 min Cook: 150 min Serves 4 American cuisine 580 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cut beef chuck into 1-inch cubes; toss with 1/4 cup flour, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
  2. Step 2: Heat 2 tbsp olive oil in a Dutch oven over medium-high heat. Sear beef in batches until deeply browned on all sides (3-4 minutes per batch), then remove and set aside.
  3. Step 3: Add carrots (peeled and chopped into 1/2-inch coins), celery (chopped), and onion (diced) to the pot; cook for 5 minutes until softened.
  4. Step 4: Add 4 minced garlic cloves and 2 tbsp tomato paste; cook for 1 minute until paste darkens slightly.
  5. Step 5: Return beef to pot, add diced tomatoes (with juice), 2 cups beef stock, 1 tsp thyme, 1/2 tsp rosemary, and 2 bay leaves; stir to combine.
  6. Step 6: Bring to a gentle simmer, then cover and reduce heat to low. Cook for 2.5 hours until beef is fork-tender, stirring occasionally.
  7. Step 7: Discard bay leaves, skim excess fat from surface, and adjust seasoning with additional salt and pepper if needed.

Frequently asked questions

How long does Genuine 1920s D-45 Guitar-Style Beef Stew take to make?

Total time is about 180 minutes (30 min prep + 150 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Genuine 1920s D-45 Guitar-Style Beef Stew?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef chuck from drying out.

Can I substitute ingredients in Genuine 1920s D-45 Guitar-Style Beef Stew?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Genuine 1920s D-45 Guitar-Style Beef Stew for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Genuine 1920s D-45 Guitar-Style Beef Stew?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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