Genuine Asian-Inspired Teriyaki Chicken Skewers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken marinated in sweet teriyaki glaze, grilled to perfection and served with rice and steamed broccoli. This asian-inspired grilling ready in about 40 minutes pairs chicken thighs, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 580 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.6 (12 ratings) Prep: 20 min Cook: 20 min Serves 4 Asian cuisine 580 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1/3 cup soy sauce, 2 tbsp honey, 2 tbsp mirin, 3 minced garlic cloves, 1 tbsp grated ginger, and 1 tbsp sesame oil. Add 1.5 lbs chicken thighs, cut into 1-inch cubes, and marinate for at least 30 minutes.
  2. Step 2: Preheat a grill or grill pan to medium-high heat. Thread the chicken onto 12 skewers, leaving space between each piece.
  3. Step 3: Grill the skewers for 6-8 minutes per side, until chicken is golden brown and cooked through (internal temperature 165°F). Brush with remaining marinade during grilling.
  4. Step 4: While chicken cooks, prepare rice: cook 1.5 cups long-grain rice according to package instructions.
  5. Step 5: Steam 1 head broccoli for 5-7 minutes until tender-crisp. Serve chicken skewers with rice and broccoli, drizzled with additional teriyaki glaze.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Genuine Asian-Inspired Teriyaki Chicken Skewers take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Genuine Asian-Inspired Teriyaki Chicken Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Genuine Asian-Inspired Teriyaki Chicken Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Genuine Asian-Inspired Teriyaki Chicken Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Genuine Asian-Inspired Teriyaki Chicken Skewers?

Asian grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes