Genuine Beef Bourguignon with Mushrooms

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A slow-cooked masterpiece where tender beef melds with red wine and earthy mushrooms, embodying the true spirit of French comfort food. This french-inspired beef ready in about 175 minutes pairs beef chuck roast, red wine, diced onions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.5 (13 ratings) Prep: 25 min Cook: 150 min Serves 4 French cuisine 410 cal/serving
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Ingredients

Instructions

  1. Step 1: Cut 1 lb beef chuck into 1-inch cubes and season with salt and pepper. Heat 2 tbsp olive oil in a heavy pot over medium-high heat until shimmering.
  2. Step 2: Sear beef in batches for 3-4 minutes per side until deeply browned, then remove and set aside. Add 1/2 cup diced onions and cook until soft and translucent (about 5 minutes), stirring occasionally.
  3. Step 3: Stir in 1 cup sliced carrots and 1 cup mushrooms, cooking for 4 minutes until vegetables soften and release moisture.
  4. Step 4: Return beef to the pot, add 1 cup red wine, 1/2 cup beef broth, 1 tbsp tomato paste, and 1 tsp thyme. Bring to a gentle simmer, then reduce heat to low.
  5. Step 5: Cover and simmer for 2.5 hours, stirring occasionally, until beef is fork-tender and sauce has thickened. Stir in 1 tsp flour mixed with 1 tbsp water to thicken further if needed.

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Frequently asked questions

How long does Genuine Beef Bourguignon with Mushrooms take to make?

Total time is about 175 minutes (25 min prep + 150 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Genuine Beef Bourguignon with Mushrooms?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef chuck roast from drying out.

Can I substitute ingredients in Genuine Beef Bourguignon with Mushrooms?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Genuine Beef Bourguignon with Mushrooms for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Genuine Beef Bourguignon with Mushrooms?

French beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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