Genuine Chocolate Ganache Tarts with Sea Salt
A velvety dark chocolate ganache encased in buttery shortcrust, finished with a sprinkle of sea salt for an authentic chocolate experience. This french-inspired desserts ready in about 60 minutes layers finely chopped dark chocolate, heavy cream, all-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 310 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 oz, finely chopped dark chocolate
- 1/2 cup heavy cream
- 1 1/4 cups all-purpose flour
- 1/2 cup, cubed cold unsalted butter
- 1 tbsp ice water
- 1/4 cup granulated sugar
- 1/4 tsp, for sprinkling sea salt
Instructions
- Step 1: For crust: Pulse 1 1/4 cups all-purpose flour, 1/4 cup granulated sugar, and 1/4 tsp sea salt in a food processor. Add 1/2 cup cubed cold butter and pulse until crumbly, then add 1 tbsp ice water and pulse until dough forms a ball.
- Step 2: Press dough evenly into a 9-inch tart pan with removable bottom. Chill for 30 minutes, then prick with a fork and bake at 375°F for 15 minutes until golden.
- Step 3: For ganache: Heat 1/2 cup heavy cream in a small saucepan until simmering. Pour over 6 oz finely chopped dark chocolate in a heatproof bowl, then let sit for 2 minutes.
- Step 4: Stir gently until smooth and glossy, then let cool for 15 minutes until thickened but still pourable.
- Step 5: Pour ganache into cooled tart shell, spreading evenly. Refrigerate for 2 hours until set, then sprinkle with additional sea salt before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Genuine Chocolate Ganache Tarts with Sea Salt take to make?
Total time is about 60 minutes (40 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Genuine Chocolate Ganache Tarts with Sea Salt?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Genuine Chocolate Ganache Tarts with Sea Salt?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Genuine Chocolate Ganache Tarts with Sea Salt for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Genuine Chocolate Ganache Tarts with Sea Salt?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
