Genuine Handmade Mushroom Ravioli

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Plump pasta pockets filled with earthy mushrooms and herbs, simmered in a simple sage butter sauce for an authentic Italian experience. This italian-inspired pasta ready in about 60 minutes pairs all-purpose flour, large egg, finely chopped fresh mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.6 (13 ratings) Prep: 45 min Cook: 15 min Serves 4 Italian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Make pasta dough: In a bowl, combine 2 cups all-purpose flour and 2 large eggs, mixing until a shaggy dough forms, then knead 8 minutes on a floured surface until smooth and elastic.
  2. Step 2: Sauté filling: Melt 3 tbsp butter in a skillet over medium heat, add 1 small minced shallot and cook for 2 minutes until soft, then stir in 8 oz finely chopped fresh mushrooms and 1 tbsp chopped fresh thyme, cooking for 8 minutes until mushrooms release liquid and brown.
  3. Step 3: Rest dough for 30 minutes, then roll into 1/8-inch-thick sheets. Place 1 tsp filling every 2 inches on one sheet, cover with second sheet, and press around filling to seal, cutting into individual ravioli.
  4. Step 4: Cook ravioli in boiling salted water for 3 minutes until they float, then transfer to a skillet with 1/4 cup heavy cream, 6 fresh sage leaves, and 1/4 cup grated Parmesan, cooking for 2 minutes until sauce coats the pasta.

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Frequently asked questions

How long does Genuine Handmade Mushroom Ravioli take to make?

Total time is about 60 minutes (45 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Genuine Handmade Mushroom Ravioli?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Genuine Handmade Mushroom Ravioli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Genuine Handmade Mushroom Ravioli for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Genuine Handmade Mushroom Ravioli?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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