Genuine Italian Garlic Shrimp Pasta
Indulge in the rich flavors of Italy with this creamy garlic shrimp pasta, featuring tender shrimp and a velvety garlic butter sauce. This italian-inspired pasta ready in about 45 minutes pairs spaghetti, peeled and deveined shrimp, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz spaghetti
- 1 lb, peeled and deveined shrimp
- 4 cloves, minced garlic
- 3 tbsp butter
- 1/2 cup white wine
- 1/4 cup, chopped fresh parsley
- 1/2 cup, grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
- Step 2: In a large skillet, melt 3 tbsp butter over medium heat. Add 4 minced garlic cloves and sauté for 30 seconds until fragrant. Add 1 lb shrimp and cook for 2-3 minutes until pink and opaque. Stir in 1/2 cup white wine, 1 tsp salt, and 1/2 tsp black pepper. Cook for 2 minutes until liquid evaporates.
- Step 3: Toss cooked spaghetti into the skillet, adding 1/2 cup pasta water to loosen the sauce. Stir in 1/4 cup fresh parsley and 1/2 cup grated Parmesan cheese. Cook for 1-2 minutes until pasta is fully coated. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Genuine Italian Garlic Shrimp Pasta take to make?
Total time is about 45 minutes (25 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Genuine Italian Garlic Shrimp Pasta?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.
Can I substitute ingredients in Genuine Italian Garlic Shrimp Pasta?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Genuine Italian Garlic Shrimp Pasta for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Genuine Italian Garlic Shrimp Pasta?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
