Genuine Italian Homemade Pasta

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Hand-rolled pasta made with simple, authentic ingredients—just flour, eggs, and a touch of olive oil—served with a classic tomato basil sauce for a truly authentic Italian experience. This Italian-inspired pasta recipe, ready in about 45 minutes, pairs all-purpose flour, large eggs, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 5 min Serves 4 Italian cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: On a clean work surface, mound 2 cups all-purpose flour and make a well in the center. Add 3 large eggs, 1/2 tsp salt, and 1 tbsp olive oil into the well.
  2. Step 2: Using a fork, gently beat the eggs and oil, gradually incorporating flour from the sides until a shaggy dough forms. Knead for 8-10 minutes until smooth and elastic.
  3. Step 3: Wrap dough in plastic wrap and let rest at room temperature for 30 minutes.
  4. Step 4: Cut dough into 4 equal portions. Roll each portion into a long rope, then cut into 1/4-inch thick pieces. Toss with a little flour to prevent sticking.
  5. Step 5: Cook pasta in a large pot of salted boiling water for 2-3 minutes until al dente, then drain.
  6. Step 6: Toss drained pasta with 2 cups tomato sauce and 1/4 cup chopped fresh basil. Serve immediately with 1/2 cup grated Parmesan cheese.

Frequently asked questions

How long does Genuine Italian Homemade Pasta take to make?

Total time is about 45 minutes (40 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Genuine Italian Homemade Pasta?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Genuine Italian Homemade Pasta?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Genuine Italian Homemade Pasta for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Genuine Italian Homemade Pasta?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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