Genuine Slow-Simmered White Bean & Herb Soup

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A humble yet deeply satisfying soup that honors the essence of 'genuine' comfort food with slow-simmered beans and fresh herbs. This mediterranean-inspired one pot (vegetarian) ready in about 90 minutes pairs dried cannellini beans, medium, diced carrot, diced celery stalk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 285 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (8 ratings) Prep: 20 min Cook: 70 min Serves 4 Mediterranean cuisine 285 cal/serving
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Ingredients

Instructions

  1. Step 1: Rinse 1 cup dried cannellini beans under cold water, then transfer to a large pot and cover with 2 cups water. Bring to a gentle boil over medium-high heat, then reduce to a simmer and cook for 20 minutes until slightly tender.
  2. Step 2: Heat 2 tbsp olive oil in a skillet over medium heat, add 1 finely chopped yellow onion and 2 minced garlic cloves, and sauté for 3 minutes until translucent and fragrant, stirring constantly to prevent burning.
  3. Step 3: Add 1 diced medium carrot and 2 diced celery stalks to the skillet, season with 1/2 tsp sea salt and 1/4 tsp black pepper, and cook for 5 minutes until vegetables soften but retain slight crunch.
  4. Step 4: Add the sautéed vegetables and 4 cups low-sodium vegetable broth to the pot with the beans, stir in 1 tsp chopped fresh rosemary and 1 tsp chopped fresh thyme, then simmer uncovered for 45 minutes until beans are fully tender and soup has thickened slightly.
  5. Step 5: Remove from heat, let rest for 5 minutes, then serve hot with an extra sprinkle of fresh herbs for a genuinely comforting bowl.

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Frequently asked questions

How long does Genuine Slow-Simmered White Bean & Herb Soup take to make?

Total time is about 90 minutes (20 min prep + 70 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Genuine Slow-Simmered White Bean & Herb Soup?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dried cannellini beans from drying out.

Can I substitute ingredients in Genuine Slow-Simmered White Bean & Herb Soup?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Genuine Slow-Simmered White Bean & Herb Soup for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Genuine Slow-Simmered White Bean & Herb Soup vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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