Geometric Ravioli with Lemon-Butter Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crisp-edged pasta pockets filled with lemony ricotta, bathed in a tangy herb butter that clings perfectly to each delicate fold. This italian-inspired pasta ready in about 40 minutes pairs all-purpose flour, large egg, whole milk ricotta for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (11 ratings) Prep: 30 min Cook: 10 min Serves 4 Italian cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Combine 1 cup all-purpose flour and 1/4 tsp sea salt in a bowl. Make a well in the center and add 1 large egg. Mix with a fork until a shaggy dough forms, then knead for 5 minutes until smooth.
  2. Step 2: Divide dough into 4 portions, roll each into a 1/8-inch-thick sheet, and cut into 3-inch squares using a knife.
  3. Step 3: Mix 1/2 cup whole milk ricotta, 2 tbsp lemon zest, 1/4 tsp sea salt, and 1/4 tsp black pepper in a bowl. Spoon 1 teaspoon filling onto half of each square.
  4. Step 4: Fold squares over filling, pressing edges firmly to seal. Use a fork to crimp seams.
  5. Step 5: Bring a large pot of salted water to a boil. Add ravioli and cook for 3-4 minutes until they float to the surface.
  6. Step 6: While ravioli cooks, melt 3 tbsp unsalted butter in a small saucepan over medium heat. Add 2 tbsp chopped fresh parsley and cook for 1 minute until fragrant.
  7. Step 7: Drain ravioli and toss immediately with the lemon-butter sauce, coating each piece evenly.

Frequently asked questions

How long does Geometric Ravioli with Lemon-Butter Sauce take to make?

Total time is about 40 minutes (30 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Geometric Ravioli with Lemon-Butter Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Geometric Ravioli with Lemon-Butter Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Geometric Ravioli with Lemon-Butter Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Geometric Ravioli with Lemon-Butter Sauce?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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