Gin and Cucumber Herbal Fizz Cocktail
A refreshing and light cocktail featuring crisp cucumber, fresh herbs, and botanical gin topped with sparkling water. This cocktails & drinks-inspired cocktails & beverages ready in about 5 minutes pairs gin, cucumber, thinly sliced, leaves fresh mint leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 2 oz gin
- 6 slices cucumber, thinly sliced
- 6 leaves fresh mint leaves
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
- 3 oz sparkling water
- 1 cup ice cubes
- 1, for garnish lemon wheel
- 1, for garnish mint sprig
Instructions
- Step 1: In a cocktail shaker, muddle 6 thin cucumber slices with 6 fresh mint leaves gently to release flavors without breaking them down completely.
- Step 2: Add 2 oz gin, 3/4 oz fresh lemon juice, 1/2 oz simple syrup, and 1 cup ice cubes to the shaker.
- Step 3: Shake vigorously for 15 seconds until well chilled.
- Step 4: Strain the mixture into a tall glass filled with fresh ice.
- Step 5: Top with 3 oz sparkling water and stir gently to combine.
- Step 6: Garnish with 1 lemon wheel and 1 sprig of fresh mint for an aromatic finish.
Frequently asked questions
How long does Gin and Cucumber Herbal Fizz Cocktail take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Gin and Cucumber Herbal Fizz Cocktail?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep gin from drying out.
Can I substitute ingredients in Gin and Cucumber Herbal Fizz Cocktail?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gin and Cucumber Herbal Fizz Cocktail for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Gin and Cucumber Herbal Fizz Cocktail?
Cocktails & Drinks cocktails & beverages like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
