Gin and Elderflower Sorbet

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing sorbet made with gin, elderflower syrup, and fresh berries, perfect as a light dessert or palate cleanser. This quick recipe (vegetarian), ready in about 10 minutes, pairs gin, elderflower syrup, fresh raspberries for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 6 International cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a blender, combine 100ml gin, 50ml elderflower syrup, 200g fresh raspberries, 150g fresh blueberries, 50g icing sugar, and 1 tbsp lemon juice. Blend until smooth.
  2. Step 2: Pour the mixture into a shallow, airtight container and freeze for at least 4 hours, stirring every 30 minutes to ensure even freezing.
  3. Step 3: Once frozen, scoop into bowls and serve immediately, garnished with fresh berries and a sprig of mint.

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