Gin and Elderflower Sorbet

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing sorbet made with gin, elderflower syrup, and fresh berries, perfect as a light dessert or palate cleanser. This quick recipe (vegetarian), ready in about 10 minutes, pairs gin, elderflower syrup, fresh raspberries for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 6 International cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a blender, combine 100ml gin, 50ml elderflower syrup, 200g fresh raspberries, 150g fresh blueberries, 50g icing sugar, and 1 tbsp lemon juice. Blend until smooth.
  2. Step 2: Pour the mixture into a shallow, airtight container and freeze for at least 4 hours, stirring every 30 minutes to ensure even freezing.
  3. Step 3: Once frozen, scoop into bowls and serve immediately, garnished with fresh berries and a sprig of mint.

Frequently asked questions

How long does Gin and Elderflower Sorbet take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Gin and Elderflower Sorbet?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep gin from drying out.

Can I substitute ingredients in Gin and Elderflower Sorbet?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Gin and Elderflower Sorbet for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Gin and Elderflower Sorbet vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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