Gin-Infused Chocolate Tart with Orange Zest

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A rich dessert blending the botanicals of gin with dark chocolate and zesty orange notes. This French-inspired recipe, ready in about 60 minutes, layers Gin, Dark chocolate (70% cocoa), Unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 30 min Serves 6 French cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F (175°C). Roll out pastry dough and line a tart pan, trimming edges.
  2. Step 2: In a bowl, mix melted chocolate, butter, and orange zest until smooth. Spread evenly in the tart shell.
  3. Step 3: Whisk egg yolks with powdered sugar until pale. Fold in 2 tbsp gin and pour over the chocolate layer.
  4. Step 4: Bake for 25-30 minutes until set. Cool completely and dust with additional orange zest before serving.

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