Gin-Infused Chocolate Tart with Orange Zest

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A rich dessert blending the botanicals of gin with dark chocolate and zesty orange notes. This French-inspired recipe, ready in about 60 minutes, layers Gin, Dark chocolate (70% cocoa), Unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 30 min Serves 6 French cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F (175°C). Roll out pastry dough and line a tart pan, trimming edges.
  2. Step 2: In a bowl, mix melted chocolate, butter, and orange zest until smooth. Spread evenly in the tart shell.
  3. Step 3: Whisk egg yolks with powdered sugar until pale. Fold in 2 tbsp gin and pour over the chocolate layer.
  4. Step 4: Bake for 25-30 minutes until set. Cool completely and dust with additional orange zest before serving.

Frequently asked questions

How long does Gin-Infused Chocolate Tart with Orange Zest take to make?

Total time is about 60 minutes (30 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Gin-Infused Chocolate Tart with Orange Zest?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Gin-Infused Chocolate Tart with Orange Zest?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Gin-Infused Chocolate Tart with Orange Zest for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Gin-Infused Chocolate Tart with Orange Zest?

French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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