Gin-Infused Chocolate Tart with Raspberry Coulis
A rich chocolate tart layered with a gin-soaked ganache and a vibrant raspberry coulis. This dessert-inspired desserts ready in about 45 minutes layers Dark chocolate, Heavy cream, Gin into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz Dark chocolate
- 1/2 cup Heavy cream
- 2 tbsp Gin
- 4 oz Raspberry coulis
- 1 pre-made crust Shortbread crust
- 1 tbsp Powdered sugar
- 1 tsp Lemon zest
Instructions
- Step 1: Melt 8 oz dark chocolate and 1/2 cup heavy cream over low heat, stirring until smooth. Stir in 2 tbsp gin until fully incorporated.
- Step 2: Pour the ganache into a prepared shortbread crust and refrigerate for 1 hour until set.
- Step 3: In a saucepan, heat 4 oz raspberry coulis until warmed through. Drizzle over the chilled tart.
- Step 4: Dust with powdered sugar and sprinkle lemon zest for a bright, floral finish. Serve with a silky, gin-enhanced chocolate flavor and a tangy raspberry contrast.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Gin-Infused Chocolate Tart with Raspberry Coulis take to make?
Total time is about 45 minutes (45 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Gin-Infused Chocolate Tart with Raspberry Coulis?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Gin-Infused Chocolate Tart with Raspberry Coulis?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gin-Infused Chocolate Tart with Raspberry Coulis for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Gin-Infused Chocolate Tart with Raspberry Coulis?
Dessert desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
- ★☆☆☆☆
Followed exactly and it was underwhelming. Maybe my expectations were too high.
