Gin-Infused Herb Butter Steak
A tender steak glazed with a rich herb butter infused with botanicals from gin, served with roasted garlic mashed potatoes. This american-inspired quick meals ready in about 45 minutes pairs Ribeye steak, Unsalted butter, Fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs Ribeye steak
- 1/2 cup Unsalted butter
- 1 tbsp Fresh thyme
- 1 tbsp Fresh rosemary
- 2 tbsp Gin
- 4 Garlic cloves
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C). Season steak with salt and pepper. In a skillet, melt 1/4 cup butter over medium heat. Add minced garlic, thyme, rosemary, and gin; cook for 2-3 minutes until fragrant. Remove from heat and let cool.
- Step 2: Spread the herb butter evenly over the steak. Place on a baking sheet and roast for 15-18 minutes for medium-rare.
- Step 3: Meanwhile, boil 2 cups potatoes with salt until tender. Mash with 1/4 cup butter, 2 tbsp milk, and roasted garlic cloves.
- Step 4: Let steak rest for 5 minutes before slicing and serving with mashed potatoes.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Gin-Infused Herb Butter Steak take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Gin-Infused Herb Butter Steak?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ribeye steak from drying out.
Can I substitute ingredients in Gin-Infused Herb Butter Steak?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gin-Infused Herb Butter Steak for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Gin-Infused Herb Butter Steak?
American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
