Gin-Infused Herb Chicken Skewers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken skewers marinated in gin and fresh herbs, grilled to perfection with a fragrant, slightly boozy aroma. This international-inspired quick meals ready in about 35 minutes pairs chicken breast, gin, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 International cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 400g chicken breast, 60ml gin, 30ml olive oil, 1 tbsp chopped rosemary, 1 tbsp chopped thyme, 2 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper. Mix well to coat the chicken, then refrigerate for 30 minutes.
  2. Step 2: Preheat a grill to medium-high heat. Thread the marinated chicken onto skewers, ensuring even distribution. Grill for 6-8 minutes, turning occasionally, until the chicken is fully cooked and the edges are slightly charred.
  3. Step 3: Let rest for 5 minutes before serving, garnished with additional rosemary sprigs.

Frequently asked questions

How long does Gin-Infused Herb Chicken Skewers take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Gin-Infused Herb Chicken Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.

Can I substitute ingredients in Gin-Infused Herb Chicken Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Gin-Infused Herb Chicken Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Gin-Infused Herb Chicken Skewers?

International quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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