Gin-Infused Risotto with Peas

By AislePrompt Editorial · Published 2026-03-31 · Updated 2026-03-31

A creamy Arborio rice dish infused with Gin's botanicals, paired with tender peas for a springtime twist. This Italian-inspired rice and grain recipe, ready in about 55 minutes, pairs Arborio rice, Gin, Chicken broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 cup Arborio rice
• 1 tbsp Gin
• 4 cups Chicken broth
• 1 cup Peas
• 0.5 cup Parmesan cheese
• 2 tbsp Butter
• 1/2 Onion
• 2 cloves Garlic
• 0.25 tsp Salt
• 0.1 tsp Black pepper

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Instructions

1. Step 1: In a saucepan, melt 2 tbsp butter and sauté 1/2 medium onion until translucent.
2. Step 2: Add 2 minced garlic cloves and cook for 1 minute, then stir in 1 tbsp gin.
3. Step 3: Add 1 cup Arborio rice and toast for 2 minutes, then gradually add 4 cups chicken broth, one ladle at a time, stirring constantly.
4. Step 4: Once the rice is al dente, stir in 1 cup peas, 0.25 tsp salt, and 0.1 tsp black pepper.
5. Step 5: Finish with 0.5 cup grated Parmesan cheese and a final sprinkle of black pepper.