Gin-Infused Risotto with Peas
A creamy Arborio rice dish infused with Gin's botanicals, paired with tender peas for a springtime twist. This italian-inspired pasta ready in about 55 minutes pairs Arborio rice, Gin, Chicken broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup Arborio rice
- 1 tbsp Gin
- 4 cups Chicken broth
- 1 cup Peas
- 0.5 cup Parmesan cheese
- 2 tbsp Butter
- 1/2 Onion
- 2 cloves Garlic
- 0.25 tsp Salt
- 0.1 tsp Black pepper
Instructions
- Step 1: In a saucepan, melt 2 tbsp butter and sauté 1/2 medium onion until translucent.
- Step 2: Add 2 minced garlic cloves and cook for 1 minute, then stir in 1 tbsp gin.
- Step 3: Add 1 cup Arborio rice and toast for 2 minutes, then gradually add 4 cups chicken broth, one ladle at a time, stirring constantly.
- Step 4: Once the rice is al dente, stir in 1 cup peas, 0.25 tsp salt, and 0.1 tsp black pepper.
- Step 5: Finish with 0.5 cup grated Parmesan cheese and a final sprinkle of black pepper.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Gin-Infused Risotto with Peas take to make?
Total time is about 55 minutes (30 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Gin-Infused Risotto with Peas?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep arborio rice from drying out.
Can I substitute ingredients in Gin-Infused Risotto with Peas?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gin-Infused Risotto with Peas for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Gin-Infused Risotto with Peas?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
