Gin Martini with Herb-Infused Olive Garnish
A crisp and dry gin martini with a herbal twist, featuring an olive garnish infused with fresh rosemary and thyme. This cocktails-inspired cocktails & drinks ready in about 10 minutes brings together dry gin, dry vermouth, as needed ice cubes for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 175 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 1/2 oz dry gin
- 1/2 oz dry vermouth
- as needed ice cubes
- 2 green olives
- 1 small sprig fresh rosemary
- 1 small sprig fresh thyme
Instructions
- Step 1: Place 2 green olives, 1 small sprig of fresh rosemary, and 1 small sprig of fresh thyme in a small bowl and lightly bruise the herbs to release aroma; let infuse for 5 minutes.
- Step 2: Fill a mixing glass with ice cubes halfway and pour in 2 1/2 oz dry gin and 1/2 oz dry vermouth.
- Step 3: Stir gently with a bar spoon for 30 seconds until the drink is well chilled.
- Step 4: Strain into a chilled martini glass.
- Step 5: Thread the herb-infused olives onto a cocktail pick and rest it on the rim of the glass as garnish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Gin Martini with Herb-Infused Olive Garnish take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Gin Martini with Herb-Infused Olive Garnish?
Refrigerate any leftover gin martini with herb-infused olive garnish in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Gin Martini with Herb-Infused Olive Garnish?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gin Martini with Herb-Infused Olive Garnish for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Gin Martini with Herb-Infused Olive Garnish?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
