Gin Stirred Citrus Sour with Elderflower
A bright and floral stirred gin cocktail combining fresh lemon, elderflower liqueur, and a silky egg white foam. This cocktails-inspired cocktails & drinks ready in about 8 minutes brings together London dry gin, fresh lemon juice, elderflower liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 170 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz London dry gin
- 0.75 oz fresh lemon juice
- 0.5 oz elderflower liqueur
- 0.5 oz simple syrup
- 1 large egg white
- 1 piece lemon twist
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Add 2 oz London dry gin, 0.75 oz fresh lemon juice, 0.5 oz elderflower liqueur, 0.5 oz simple syrup, and 1 large egg white into a cocktail shaker without ice.
- Step 2: Shake vigorously for 20 seconds (dry shake) to emulsify the egg white and create foam.
- Step 3: Add ice cubes to the shaker and shake again for 15 seconds until well chilled.
- Step 4: Double strain into a chilled coupe glass to remove ice shards.
- Step 5: Garnish by expressing a lemon twist over the surface to release oils, then rest it on the rim.
Frequently asked questions
How long does Gin Stirred Citrus Sour with Elderflower take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Gin Stirred Citrus Sour with Elderflower?
Refrigerate any leftover gin stirred citrus sour with elderflower in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Gin Stirred Citrus Sour with Elderflower?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gin Stirred Citrus Sour with Elderflower for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Gin Stirred Citrus Sour with Elderflower?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
