Ginger and Honey Infused Chicken Broth for Cold Relief
A soothing chicken broth infused with fresh ginger and honey to comfort and hydrate during cold symptoms. This comfort food-inspired soups ready in about 135 minutes pairs pounds chicken bones, water, tablespoons fresh ginger, sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 70 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 pounds chicken bones
- 10 cups water
- 3 tablespoons fresh ginger, sliced
- 2 tablespoons honey
- 4 cloves garlic cloves, smashed
- 1 medium carrot, chopped
- 1 stalk celery stalk, chopped
- 1 teaspoon salt
- 1 teaspoon black peppercorns
Instructions
- Step 1: Place 2 pounds of chicken bones in a large stockpot with 10 cups of cold water and bring to a gentle boil over medium-high heat; skim foam as it rises for 10 minutes.
- Step 2: Add 3 tablespoons of sliced fresh ginger, 4 smashed garlic cloves, 1 medium chopped carrot, 1 chopped celery stalk, 1 teaspoon salt, and 1 teaspoon black peppercorns to the pot; reduce heat to low and simmer uncovered for 2 hours.
- Step 3: After simmering, strain the broth through a fine sieve into a clean pot, discarding solids; stir in 2 tablespoons of honey until fully dissolved for a soothing sweetness.
- Step 4: Serve warm to help ease cold symptoms and keep hydrated.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Ginger and Honey Infused Chicken Broth for Cold Relief take to make?
Total time is about 135 minutes (15 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Ginger and Honey Infused Chicken Broth for Cold Relief?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds chicken bones from drying out.
Can I substitute ingredients in Ginger and Honey Infused Chicken Broth for Cold Relief?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger and Honey Infused Chicken Broth for Cold Relief for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ginger and Honey Infused Chicken Broth for Cold Relief?
Comfort Food soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
