Ginger and Scallion Crab Stir-Fry

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sweet crab meat quickly cooked with fresh ginger, scallions, and chili for a bright, aromatic dish. This asian ready in about 25 minutes pairs Fresh crab meat, tablespoons Ginger, Scallions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 2 Asian cuisine 300 cal/serving
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Ingredients

Instructions

  1. Step 1: Toss 8 oz fresh crab meat with 1 teaspoon cornstarch in a bowl to lightly coat.
  2. Step 2: Heat 1 tablespoon cooking oil in a skillet over medium-high heat. Add 2 minced garlic cloves and 2 tablespoons minced ginger, stir-frying for 30 seconds until fragrant.
  3. Step 3: Add 4 thinly sliced scallions (separating white and green parts) and 1 thinly sliced fresh chili, stir-frying for 1 minute until scallions soften slightly.
  4. Step 4: Add the cornstarch-coated crab meat to the skillet and cook for 2-3 minutes, stirring gently, until heated through and flavors combine.
  5. Step 5: Add 2 tablespoons soy sauce and 1 tablespoon rice wine, stirring to coat. Cook for 30 seconds until sauce is glossy and crab is fully heated.

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Frequently asked questions

How long does Ginger and Scallion Crab Stir-Fry take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ginger and Scallion Crab Stir-Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh crab meat from drying out.

Can I substitute ingredients in Ginger and Scallion Crab Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ginger and Scallion Crab Stir-Fry for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ginger and Scallion Crab Stir-Fry?

Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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