Ginger Beef Stir-Fry with Broccoli and Carrots

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender beef and crisp vegetables bathed in a savory ginger-soy sauce, ready in 35 minutes. This international-inspired beef ready in about 35 minutes pairs beef sirloin, soy sauce, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (15 ratings) Prep: 20 min Cook: 15 min Serves 4 International cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, 1 tbsp minced fresh ginger, and 2 minced garlic cloves. Set aside.
  2. Step 2: Toss the 12 oz thinly sliced beef with 1 tsp cornstarch until coated. Heat 1 tbsp vegetable oil in a large skillet or wok over high heat until smoking. Add the beef and stir-fry for 2-3 minutes until browned but not fully cooked, then remove and set aside.
  3. Step 3: Add the remaining 1 tbsp vegetable oil to the skillet over high heat. Add the 12 oz broccoli florets and 8 oz sliced carrots, and stir-fry for 4-5 minutes until crisp-tender. Return the beef to the skillet, pour in the soy sauce mixture, and add 2 tbsp water. Cook for 2 minutes until the sauce thickens and coats the vegetables.

Frequently asked questions

How long does Ginger Beef Stir-Fry with Broccoli and Carrots take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ginger Beef Stir-Fry with Broccoli and Carrots?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef sirloin from drying out.

Can I substitute ingredients in Ginger Beef Stir-Fry with Broccoli and Carrots?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ginger Beef Stir-Fry with Broccoli and Carrots for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ginger Beef Stir-Fry with Broccoli and Carrots?

International beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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