Ginger-Garlic Vegetable Stir-Fry

Crisp-tender vegetables in a zesty ginger-garlic sauce, ready in 20 minutes for a healthy weeknight meal.

Cuisine: Asian

Category: Asian

Prep: 15 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

• 2 tbsp vegetable oil
• 2 tbsp, minced fresh ginger
• 4 cloves, minced garlic
• 2 cups broccoli florets
• 1, sliced red bell pepper
• 1 cup snap peas
• 1/2 cup, sliced water chestnuts
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1/4 cup, chopped scallions

Instructions

1. Step 1: Heat 2 tbsp vegetable oil in a large skillet or wok over high heat until smoking. Add 2 tbsp minced fresh ginger and 4 minced garlic cloves, stir-frying for 30 seconds until fragrant.
2. Step 2: Add 2 cups broccoli florets, 1 sliced red bell pepper, and 1 cup snap peas. Stir-fry for 4 minutes until vegetables are crisp-tender.
3. Step 3: Stir in 1/2 cup sliced water chestnuts, 2 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp sesame oil. Cook for 2 more minutes until sauce coats vegetables.
4. Step 4: Garnish with 1/4 cup chopped scallions and serve immediately with rice.