Ginger-Infused Chicken Bone Broth

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A deeply nourishing broth simmered with fresh ginger and herbs, ideal for hydration and gentle digestion. This american-inspired soups ready in about 750 minutes pairs chicken bones, ginger, carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 35 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (13 ratings) Prep: 30 min Cook: 720 min Serves 8 American cuisine 35 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Place chicken bones on a baking sheet and roast for 25 minutes until golden brown, stirring once halfway.
  2. Step 2: Transfer roasted bones to a large stockpot. Add sliced ginger, quartered carrots, quartered onion, and thyme sprigs.
  3. Step 3: Cover with 8 cups filtered water, bring to a gentle simmer over medium heat, then reduce heat to low.
  4. Step 4: Simmer uncovered for 18 hours, skimming foam from the surface occasionally. Strain broth through a fine-mesh sieve into a clean bowl, discarding solids.

Frequently asked questions

How long does Ginger-Infused Chicken Bone Broth take to make?

Total time is about 750 minutes (30 min prep + 720 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ginger-Infused Chicken Bone Broth?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken bones from drying out.

Can I substitute ingredients in Ginger-Infused Chicken Bone Broth?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ginger-Infused Chicken Bone Broth for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ginger-Infused Chicken Bone Broth?

American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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