Ginger-Infused Gin Fizz with Fresh Lemon

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A bright and effervescent gin fizz cocktail infused with fresh ginger and lemon for a zesty and invigorating drink. This cocktails & beverages ready in about 7 minutes pairs London dry gin, Fresh lemon juice, Ginger syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 160 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (10 ratings) Prep: 7 min Serves 1 160 cal/serving
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Ingredients

Instructions

  1. Step 1: In a shaker without ice, add 2 oz London dry gin, 1 oz fresh lemon juice, 0.75 oz ginger syrup, and 1 egg white. Dry shake vigorously for 20 seconds to create a frothy texture.
  2. Step 2: Add ice cubes to the shaker and shake again for 15 seconds until well chilled and frothy.
  3. Step 3: Strain the mixture into a chilled Collins glass filled halfway with ice cubes.
  4. Step 4: Top with 2 oz club soda and gently stir once to combine the fizz without losing the frothy head.
  5. Step 5: Garnish with 1 lemon slice on the rim and serve immediately for a refreshing, zingy cocktail.

Frequently asked questions

How long does Ginger-Infused Gin Fizz with Fresh Lemon take to make?

Total time is about 7 minutes (7 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ginger-Infused Gin Fizz with Fresh Lemon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep london dry gin from drying out.

Can I substitute ingredients in Ginger-Infused Gin Fizz with Fresh Lemon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ginger-Infused Gin Fizz with Fresh Lemon for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What should I serve with Ginger-Infused Gin Fizz with Fresh Lemon?

A simple grain (rice, quinoa, or crusty bread), a quick green salad, and a steamed or roasted vegetable round out the plate. Tap "Plan a meal with the AI" above for dish-specific pairings based on what you have on hand.

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