Ginger-Lemongrass Infused Cold Brew Tea with Honey and Mint
A refreshing cold brew tea infused with fresh ginger and lemongrass, lightly sweetened with honey and brightened with fresh mint leaves — perfect for a cooling summer drink. This general-inspired cocktails & drinks ready in about 10 minutes brings together water, fresh ginger root, sliced, black tea leaves for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 60 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups water
- 2 oz fresh ginger root, sliced
- 2 stalks fresh lemongrass stalks, smashed and chopped
- 3 tbsp black tea leaves
- 3 tbsp honey
- 1/4 cup fresh mint leaves
- as needed ice cubes
- for garnish lemon slices
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large heatproof pitcher, combine 4 cups cold water with 2 oz fresh ginger root sliced thin and 2 smashed and chopped lemongrass stalks; add 3 tbsp black tea leaves, cover, and refrigerate for 12 hours to cold brew.
- Step 2: After brewing, strain the tea through a fine mesh sieve into a clean pitcher, discarding solids.
- Step 3: Stir 3 tbsp honey into the strained tea until fully dissolved, then add 1/4 cup fresh mint leaves and refrigerate an additional 30 minutes to infuse.
- Step 4: Serve over ice cubes in tall glasses, garnished with lemon slices and a sprig of fresh mint for a bright, aromatic finish.
Frequently asked questions
How long does Ginger-Lemongrass Infused Cold Brew Tea with Honey and Mint take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Ginger-Lemongrass Infused Cold Brew Tea with Honey and Mint?
Refrigerate any leftover ginger-lemongrass infused cold brew tea with honey and mint in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Ginger-Lemongrass Infused Cold Brew Tea with Honey and Mint?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger-Lemongrass Infused Cold Brew Tea with Honey and Mint for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ginger-Lemongrass Infused Cold Brew Tea with Honey and Mint?
General cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
