Ginger-Lime Vietnamese Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing sparkling cocktail combining zesty lime, spicy ginger, and crisp vodka for a lively, effervescent drink. This Vietnamese recipe, ready in about 5 minutes, brings together vodka, fresh lime juice, ginger syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 6 fresh mint leaves in a mixing glass and gently muddle to release aroma without tearing.
  2. Step 2: Add 1.5 oz vodka, 1 oz fresh lime juice, and 3/4 oz ginger syrup to the mixing glass.
  3. Step 3: Fill the mixing glass halfway with ice cubes and stir gently for 20 seconds to chill and dilute slightly.
  4. Step 4: Strain into a tall Collins glass filled with fresh ice cubes.
  5. Step 5: Top with 3 oz club soda and stir once gently to combine.
  6. Step 6: Garnish with a sprig of mint and a thin lime wheel slid onto the rim.

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