Ginger-Scallion Beef & Broccoli Stir-Fry (Whole30 Style)

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A savory, protein-packed stir-fry with lean beef, broccoli, and aromatic ginger, featuring coconut aminos for a flavorful Whole30-compliant meal to support post-reintroduction balance. This asian-inspired beef (whole30) ready in about 35 minutes pairs beef sirloin, broccoli, medium scallions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (8 ratings) Prep: 20 min Cook: 15 min Serves 2 Asian cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: Slice beef sirloin against the grain into 1/4-inch strips. Toss with 1/2 tsp salt and 1/4 tsp black pepper. Cut broccoli into 1-inch florets.
  2. Step 2: Heat avocado oil in a wok over high heat until smoking. Add beef and stir-fry for 2-3 minutes until browned but not cooked through, then remove and set aside.
  3. Step 3: Add minced ginger (1 tbsp) and sliced scallions (2 white parts) to the wok, stir-frying for 30 seconds until aromatic. Add garlic (2 cloves) and broccoli, cooking for 4 minutes until bright green and crisp-tender.
  4. Step 4: Return beef to wok, add coconut aminos, and toss for 1-2 minutes until sauce thickens and coats the ingredients evenly, with broccoli tender-crisp.

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Frequently asked questions

How long does Ginger-Scallion Beef & Broccoli Stir-Fry (Whole30 Style) take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ginger-Scallion Beef & Broccoli Stir-Fry (Whole30 Style)?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef sirloin from drying out.

Can I substitute ingredients in Ginger-Scallion Beef & Broccoli Stir-Fry (Whole30 Style)?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ginger-Scallion Beef & Broccoli Stir-Fry (Whole30 Style) for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Ginger-Scallion Beef & Broccoli Stir-Fry (Whole30 Style) whole30?

Yes — this recipe is tagged whole30 based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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