Ginger-Scallion Steamed Fish with Soy Dressing

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A delicate white fish fillet steamed with fresh ginger and scallions, topped with a fragrant soy-based dressing for light, healthy flavor. This Chinese recipe, ready in about 22 minutes, pairs fresh ginger, scallions, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 2 Chinese cuisine 210 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The chef’s knife we’d prep this with → Best Chef's Knives for 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Season 1 lb white fish fillet with 1/2 tsp salt and 1/4 tsp white pepper on both sides, then place on a heatproof plate suitable for steaming.
  2. Step 2: Scatter 1 inch julienned fresh ginger and 2 scallions cut lengthwise over the fish evenly.
  3. Step 3: Prepare a steamer and bring water to a rolling boil. Place the plate inside, cover, and steam over high heat for 8-10 minutes until fish is opaque and flakes easily.
  4. Step 4: Meanwhile, heat 2 tbsp vegetable oil in a small saucepan until shimmering, then carefully pour over 3 tbsp soy sauce and 1 tsp sesame oil; remove from heat.
  5. Step 5: Remove steamed fish from the steamer, pour the warm soy dressing evenly over the fish, and garnish with 1 sliced scallion and cilantro leaves.
  6. Step 6: Serve immediately with steamed jasmine rice.

Related recipes