Ginger-Sesame Salmon Tartare with Avocado

By AislePrompt Editorial · Published 2026-06-26 · Updated 2026-06-26

Fresh salmon tartare mixed with sesame oil, ginger, and soy, served atop creamy avocado slices for a refreshing appetizer. This Japanese-inspired sushi recipe, ready in about 10 minutes, layers fresh salmon fillet, mayonnaise, tamari or soy sauce into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 7 oz, finely diced fresh salmon fillet
• 1 tbsp mayonnaise
• 1 tbsp tamari or soy sauce
• 1 tsp sesame oil
• 1 tsp, finely grated fresh ginger
• 1 tbsp, finely sliced green onions
• 1 medium, peeled and sliced ripe avocado
• 1 tsp lime juice
• 1 tsp toasted sesame seeds

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Instructions

1. Step 1: In a medium bowl, combine 7 oz finely diced fresh salmon with 1 tbsp mayonnaise, 1 tbsp tamari or soy sauce, 1 tsp sesame oil, 1 tsp finely grated fresh ginger, and 1 tbsp finely sliced green onions. Mix gently until evenly combined.
2. Step 2: Arrange 1 medium peeled and sliced ripe avocado on a serving plate and drizzle the slices with 1 tsp lime juice to prevent browning.
3. Step 3: Spoon the salmon tartare mixture evenly over the avocado slices, distributing it in small mounds.
4. Step 4: Sprinkle 1 tsp toasted sesame seeds over the top and serve immediately as a fresh appetizer or light meal.