Ginger-Sesame Salmon Tartare with Avocado

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fresh salmon tartare mixed with sesame oil, ginger, and soy, served atop creamy avocado slices for a refreshing appetizer. This japanese-inspired sushi ready in about 10 minutes layers finely diced fresh salmon fillet, mayonnaise, tamari or soy sauce into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 2 Japanese cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 7 oz finely diced fresh salmon with 1 tbsp mayonnaise, 1 tbsp tamari or soy sauce, 1 tsp sesame oil, 1 tsp finely grated fresh ginger, and 1 tbsp finely sliced green onions. Mix gently until evenly combined.
  2. Step 2: Arrange 1 medium peeled and sliced ripe avocado on a serving plate and drizzle the slices with 1 tsp lime juice to prevent browning.
  3. Step 3: Spoon the salmon tartare mixture evenly over the avocado slices, distributing it in small mounds.
  4. Step 4: Sprinkle 1 tsp toasted sesame seeds over the top and serve immediately as a fresh appetizer or light meal.

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Frequently asked questions

How long does Ginger-Sesame Salmon Tartare with Avocado take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Ginger-Sesame Salmon Tartare with Avocado?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Ginger-Sesame Salmon Tartare with Avocado?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ginger-Sesame Salmon Tartare with Avocado for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ginger-Sesame Salmon Tartare with Avocado?

Japanese sushi like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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